Kanoya Sushi Grill and Bar Menu in Hawaii

A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.

Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served w. ponzu sauce.

A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.

Goma Wakame, also known as Seaweed Salad in English, is a dish that is famous for its refreshing taste, and low calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.

A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.

A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.

Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago and scallion.

Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.

Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.

Spicy salmon and mango inside; topped with fresh salmon, avocado and mango sauce.

Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.

Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.

Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapenos, and crunchy garlic.

Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo.

Crabmeat, cream cheese, jalapeño, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo and taro chips.

Spicy tuna, shrimp tempura, and avocado; wrapped with soy paper; topped with spicy kani, eel sauce, and spicy mayo.

Spicy salmon, cucumber, and jalapenos inside; topped w. avocado, crispy kani strips, wasabi mayo, and spicy mayo.

Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo and scallion.

Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo and crunch.

Cucumber, taco crust, meat sung, snow crab, topped with kani and house signature garlic mayo, torched.

Claasic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.

Tempura fried ebi stuffed with Philadelphia cheese and jalapeño.

Featuring fresh tuna mixed with spicy sauce, diced avocado and masago all in one neat little package. The ponzu sauce adds a tart and tangy flavor to the mix, while the crunch on the side adds a nice bit of texture.

Smoked Kanpachi with house mango confit, drizzled with yuzu sauce.

Seasonal.

4pcs. Featuring succulent crabmeat, eel and spicy kani wrapped in fresh salmon sashimi. Drizzled with mayo then torched. Topped w. masago and scallion.

Fresh scallop topped with Hokkaido uni and house yuzu sauce.

Diced salmon and avocado, corn, mixed with Japanese mayo, wasabi mayo, lemon juice, and masago.

2pcs. Featuring tempura fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.

A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.

Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.

A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.

Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko and scallions.

A flavorful dish made with yellowtail, delicately topped with jalapeño, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.

Spicy tuna and spicy kani inside half avocados, deep-fried to golden, and topped with eel sauce, spicy mayo, and masago.

Spicy tuna, cucumber; topped with avocado, thinly sliced ebi, spicy mayo, eel sauce, crunch.

Cucumber and eel inside; topped with avocado, eel sauce and masago.

Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.

Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake) and scallion.

Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.

California roll (kani, avocado and cucumber) topped with sashimi assortment and avocado.

Romaine lettuce, tempura soft crab and avocado inside; topped with spicy tuna, eel, eel sauce and spicy mayo.

Spicy salmon and avocado inside. Topped with spicy kani, eel, eel sauce and spicy mayo.

(6 PCS) Tuna, salmon, yellowtail, kani, avovado, and masago inside; wrapped w. a thin cucumber sheet and served w. ponzu sauce.

Satisfy your cravings for something warm and comforting with our kake udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.

Indulge in a taste of the sea with our seafood udon. This dish features a medley of seafood including plump scallops, succulent shrimp and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.

Experience the taste of fresh and healthy with our vegetable udon. This dish is made with udon noodles and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus and zucchini.

6pcs. These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.

Savory Japanese balls made with a batter and filled with diced octopus.

Indulge in the perfect appetizer, our boiled edamame with a sprinkle of sea salt.

Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.

Juicy, flavorful Japanese-style sausages made from a blend of meats and spices.

The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!

4pcs. These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.

These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.

Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions and a side of soy sauce.

A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad and masago.

5 pcs of tempura vegetables. Served w. tempura sauce.

Features deep-fried octopus tentacles; crispy and crunch. Served w. ponzu sauce.

A delicate steamed egg custard dish.

5 pieces of deep fried chicken wings. House sauce on the side.

4pcs. Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Deep-fried calamari rings that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.

Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.

Juicy and tender chicken breasts coated in a crispy panko breadcrumb crust. The chicken is then deep-fried to golden perfection, resulting in a dish that is both crispy and moist.

8 pieces of tuna sushi, served w. spicy ahi poke, avocado, and sushi rice.

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallop, and an additional 2 pieces of amaebi (4 pieces total).

8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko and seaweed.

5 pieces assorted sushi, 8 pieces of sashimi and one spicy tuna roll.

8 pieces of salmon sushi, served w. ikura, avocado, and sushi rice.

4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.

15 pieces of assorted sashimi, served w. white rice.

9 pieces of assorted sushi and one California roll.

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.

Chicken katsu, beef teriyaki, shrimp and vegetable tempuras. 12 pieces sashimi, one firecracker roll and one Hawaii roll. Crown the feast w. 4 servings of ice cream.

4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.

12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.

One rainbow roll. One dragon roll. 15 pcs sushi and 15 pcs sashimi. Finish w. 3 servings of ice cream.

4 pieces each of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice.

One lover lava roll. 12 pieces of assorted sashimi, 10 pieces of assorted sushi. End w. a sweet touch of two ice cream servings.

One soft drink. 4 pieces California roll, 1 piece tamago sushi, 2 pieces ebi sushi, and 1 piece kani sushi. And one serving of ice cream.

Soft drink. miso, French fries, white rice and a choice of entree. And one serving of ice cream.

A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.

A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu and a sprinkle with seaweed and scallions.

A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.

A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.

Fermented soybeans. Popular in Japan. An acquired taste food item.

A true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.

A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a unique twist on oysters.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a taste of the finest sea urchin.

6 PCS. Seasoned w. a curated spice blend and cheese.

5 PCS. Garnished w. shichimi and tobasco.

A traditional Japanese dish that is made by marinating butterfish in a savory miso marinade before grilling it to perfection. The butterfish or black cod, is a type of fish that is prized for its rich and buttery flavor. When marinated in the miso, it absorbs the savory and slightly sweet flavors of the miso, which infuses the fish with a depth of flavor that is hard to beat. The fish is then grilled over high heat which create a beautiful char on the outside and keeps the inside moist and tender.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

A selection of the freshest oysters, shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon.

Crispy and crunchy tempura shrimp, avocado, cucumber and lettuce.

Tempura fried soft shell crab, avocado, cucumber and lettuce.

Kani - imitation crab, avocado, and cucumber.

Salmon skin and cucumber.

Smoked salmon, cream cheese and cucumber.

Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelette), kani, cucumber and avocado.

Shrimp, lettuce, cucumber and Japanese mayo.

Salmon, cucumber and avocado.